This single-phase spiral mixer is particularly intended for professional catering businesses, rotisseries, pizzerias and for those who need to process large amounts of dough at a time.
The spiral kneader with tilting head works with two combined rotations:
- the bowl rotates on itself with a regular motion;
- the spiral hook, which is immersed in the dough, rotates on its axis;
The particular shape of the spiral joined to the rotating plate allows getting perfectly mixed doughs shortly.
The transmission and the chain with geared motor in oil bath require very low maintenance and they ensure extremely low noise.
This spiral mixer allows processing any type of dough: bread, home-made fresh or egg pasta, pizza, focaccia bread (flat bread), cookies, cakes, Christmas cakes, and so on, ensuring excellent results. Perfect for hard, soft and elastic dough, both sweet and salty doughs up to 65% hydration.
Additional information
| Model | GHR 50 |
|---|---|
| Body material | Enamelled steel |
| Typology | Wheeled |
| Mixing head type | Tilting |
| Dough Capactiy | 43 Kg |
| Speed levels | 1 |
| Bowl capacity | 48 L |
| Operating mode | Single-phase 230 V |
| Flour quantity | 26 Kg |
| Water quantity | 17 L |
| Minimum dough | 4.5 Kg |
| Spiral - rpm (min) | 73 rpm |
| Spiral - rpm (max) | 73 rpm |
| Manufacturing country | Italy |
| Motor type | Induction |
| Nominal power | 2 HP |
| Nominal power (W) | 1500 W |
| Power supply | 220 V electric |
| Transmission type | Chain |
| CE-compliant safety switch | CE-compliant |
| Wheeled trolley for transport | Yes |
| Rotating Bowl | Stainless steel |
| Rotating spiral arm | Stainless steel |
| Lifting safety grid | Stainless steel |
| Product dimensions in cm (L x W x H) | 84x49x88 cm |
| Net weight | 126 Kg |
