The three-phase spiral mixer is therefore especially suitable for the professional market, delis, pizzerias and for all those companies that need to make quite a big quantity of dough all at once.
The spiral mixer with raising head works with 2 combined rotations:
1. the bowl rotates on itself with regular motor;
2. the spiral hook rotates on its axis;
The special shape of the spiral and rotating plate enable to obtain a perfectly mixed dough.
The transmission and the chain with geared motor in oil bath require very low maintainance and ensure minimum noise.
This spiral kneader makes excellent dough for all kinds of products, such as bread, fresh hand-made pasta or fresh egg pasta, pizza, focaccia bread (flat bread), cookies, cakes (for example Christmas cake). Perfect for hard, soft and elastic dough, both sweet and savoury up to 65% hydration.
Additional information
| Model | GHR 20 |
|---|---|
| Body material | Enamelled steel |
| Typology | Wheeled |
| Mixing head type | Tilting |
| Dough Capactiy | 17 Kg |
| Speed levels | 1 |
| Bowl capacity | 21 L |
| Operating mode | Three-phase 400 V |
| Flour quantity | 10.3 Kg |
| Water quantity | 6.7 L |
| Minimum dough | 2 Kg |
| Spiral - rpm (min) | 85 rpm |
| Spiral - rpm (max) | 85 rpm |
| Manufacturing country | Italy |
| Motor type | Induction |
| Nominal power | 0.75 HP |
| Nominal power (W) | 550 W |
| Power supply | 400 V electric |
| Transmission type | Chain |
| CE-compliant safety switch | CE-compliant |
| Wheeled trolley for transport | Yes |
| Rotating Bowl | Stainless steel |
| Rotating spiral arm | Stainless steel |
| Lifting safety grid | Stainless steel |
| Product dimensions in cm (L x W x H) | 65x43x75 cm |
| Net weight | 70 Kg |
