This single-phase spiral mixer is especially suitable for professional catering services, rotisseries, pizzerias and for any activity who needs to process large amounts of dough at a time.
The spiral mixer with tilting head works with two combined rotations:
- the bowl rotates on itself with a regular motion;
- the spiral hook, which is immersed in the dough, rotates on its axis;
The particular shape of the spiral combined to the rotating bowl allows to quickly obtain perfectly mixed doughs.
The transmission and the chain with oil-bath gearmotor require very low maintenance and they ensure extremely low noise.
This spiral mixer allows processing with excellent results any type of dough: bread, fresh or egg pasta, pizza, focaccia bread (flat bread), biscuits, pastries. Perfect for hard, soft and elastic dough, both sweet and salty, up to 65% hydration.
Additional information
| Model | GHR 20 |
|---|---|
| Body material | Enamelled steel |
| Typology | Wheeled |
| Mixing head type | Tilting |
| Dough Capactiy | 17 Kg |
| Speed levels | 1 |
| Bowl capacity | 21 L |
| Operating mode | Single-phase 230 V |
| Flour quantity | 10.3 Kg |
| Water quantity | 6.7 L |
| Minimum dough | 2 Kg |
| Spiral - rpm (min) | 85 rpm |
| Spiral - rpm (max) | 85 rpm |
| Manufacturing country | Italy |
| Motor type | Induction |
| Nominal power | 0.75 HP |
| Nominal power (W) | 550 W |
| Power supply | 220 V electric |
| Transmission type | Chain |
| CE-compliant safety switch | CE-compliant |
| Wheeled trolley for transport | Yes |
| Rotating Bowl | Stainless steel |
| Rotating spiral arm | Stainless steel |
| Lifting safety grid | Stainless steel |
| Product dimensions in cm (L x W x H) | 65x43x75 cm |
| Net weight | 69 Kg |
