This version features 2 speeds so as to always select the appropriate revolutions to the preparation of the dough.
It features a big power and efficiency and doesn’t renounce to energy saving and low noise. It has been designed for professional uses, like in pizzerias, pastry shops, bakeries and similar.
The special shape of the spiral and rotating plate enable to obtain a perfectly mixed dough.
The transmission and the chain with geared motor in oil bath require very low maintainance and ensure minimum noise.
This spiral kneader makes excellent dough for all kinds of products, such as bread, fresh hand-made pasta or fresh egg pasta, pizza, focaccia bread (flat bread), cookies, cakes (for example Christmas cake). Perfect for hard, soft and elastic dough, both sweet and savoury up to 65% hydration.
Additional information
| Model | GH 30 2V |
|---|---|
| Body material | Enamelled steel |
| Typology | Wheeled |
| Mixing head type | Fixed |
| Dough Capactiy | 25 Kg |
| Speed levels | 2 |
| Bowl capacity | 32 L |
| Operating mode | Single-phase 230 V |
| Flour quantity | 15.1 Kg |
| Water quantity | 9.9 L |
| Minimum dough | 3.5 Kg |
| Spiral - rpm (min) | 73 rpm |
| Spiral - rpm (max) | 146 rpm |
| Manufacturing country | Italy |
| Motor type | Induction |
| Nominal power | 1.5 HP |
| Nominal power (W) | 1100 W |
| Power supply | 220 V electric |
| Transmission type | Chain |
| CE-compliant safety switch | CE-compliant |
| Wheeled trolley for transport | Yes |
| Rotating Bowl | Stainless steel |
| Rotating spiral arm | Stainless steel |
| Lifting safety grid | Stainless steel |
| Product dimensions in cm (L x W x H) | 84x75x45 cm |
| Net weight | 99 Kg |
