The spiral mixer stands out for the high power and efficiency. Thus, it is also renowned for the energy saving and low noise emissions. It comes provided with a fixed head and it is designed for professional use like in pizzerias, pastry shops, bakeries and similar.
The particular shape of the spiral combined to the rotating bowl allows to quickly obtain perfectly mixed doughs.
The transmission and the chain with oil-bath gearmotor require very low maintenance and ensure extremely low noise.
This spiral mixer allows processing with excellent results any type of dough: bread, fresh or egg pasta, pizza, focaccia bread (flat bread), biscuits, pastries. Perfect for hard, soft and elastic dough, both sweet and salty, up to 65% hydration.
Additional information
| Model | GH 20 |
|---|---|
| Body material | Enamelled steel |
| Typology | Wheeled |
| Mixing head type | Fixed |
| Dough Capactiy | 17 Kg |
| Speed levels | 1 |
| Bowl capacity | 21 L |
| Operating mode | Three-phase 400 V |
| Flour quantity | 10.3 Kg |
| Water quantity | 6.7 L |
| Minimum dough | 2 Kg |
| Spiral - rpm (min) | 85 rpm |
| Spiral - rpm (max) | 85 rpm |
| Manufacturing country | Italy |
| Motor type | Induction |
| Nominal power | 1 HP. |
| Nominal power (W) | 750 W |
| Power supply | 400 V electric |
| Transmission type | Chain |
| CE-compliant safety switch | CE-compliant |
| Wheeled trolley for transport | Yes |
| Rotating Bowl | Stainless steel |
| Rotating spiral arm | Stainless steel |
| Lifting safety grid | Stainless steel |
| Product dimensions in cm (L x W x H) | 65x41x75 cm |
| Net weight | 60.5 Kg |
