Despite the dimension, it combines a big power with efficiency, low consumptions and a low noise. This spiral mixer with fixed head is designed for small doughs prepared by pizzerias, bakeries but also for families.
The special shape of the spiral enables to obtain a perfectly mixed dough.
The transmission and the chain with geared motor in oil bath require very low maintainance and ensure minimum noise.
This spiral kneader makes excellent dough for all kinds of products, such as bread, fresh hand-made pasta or fresh egg pasta, pizza, focaccia bread (flat bread), cookies, cakes (for example Christmas cake). Perfect for hard, soft and elastic dough, both sweet and savoury.
Additional information
| Model | GH 10 |
|---|---|
| Body material | Enamelled steel |
| Typology | Wheeled |
| Mixing head type | Fixed |
| Dough Capactiy | 6 Kg |
| Speed levels | 1 |
| Bowl capacity | 7 L |
| Operating mode | Single-phase 230 V |
| Flour quantity | 4.25 Kg |
| Water quantity | 2.75 L |
| Minimum dough | 0.52 Kg |
| Spiral - rpm (min) | 70 rpm |
| Spiral - rpm (max) | 70 rpm |
| Manufacturing country | Italy |
| Motor type | Induction |
| Nominal power | 0.3 HP |
| Nominal power (W) | 2200 W |
| Power supply | 220 V electric |
| Transmission type | Chain |
| CE-compliant safety switch | CE-compliant |
| Wheeled trolley for transport | Yes |
| Rotating Bowl | Stainless steel |
| Rotating spiral arm | Stainless steel |
| Lifting safety grid | Stainless steel |
| Product dimensions in cm (L x W x H) | 41x25x60 cm |
| Net weight | 28.5 Kg |
