The spiral mixer stands out for the high power and efficiency. Thus, it is also renowned for the energy saving and low noise emissions. It comes provided with a fixed head and it is designed for professional use like in pizzerias, pastry shops, bakeries and similar.
The particular shape of the spiral joined to the rotating plate allows getting perfectly mixed doughs shortly.
The transmission and the chain with geared motor in oil bath require very low maintenance and they ensure extremely low noise.
This spiral mixer allows processing any type of dough: bread, home-made fresh or egg pasta, pizza, focaccia bread (flat bread), cookies, cakes, Christmas cakes, and so on, ensuring excellent results. Perfect for hard, soft and elastic dough, both sweet and salty doughs up to 65% hydration.
Additional information
| Model | GH 40 |
|---|---|
| Body material | Enamelled steel |
| Typology | Wheeled |
| Mixing head type | Fixed |
| Dough Capactiy | 36 Kg |
| Speed levels | 1 |
| Bowl capacity | 41 L |
| Operating mode | Three-phase 400 V |
| Flour quantity | 21.8 Kg |
| Water quantity | 14.2 L |
| Minimum dough | 4.5 Kg |
| Spiral - rpm (min) | 73 rpm |
| Spiral - rpm (max) | 73 rpm |
| Manufacturing country | Italy |
| Motor type | Induction |
| Nominal power | 1.5 HP |
| Nominal power (W) | 1100 W |
| Power supply | 400 V electric |
| Transmission type | Chain |
| CE-compliant safety switch | CE-compliant |
| Wheeled trolley for transport | Yes |
| Rotating Bowl | Stainless steel |
| Rotating spiral arm | Stainless steel |
| Lifting safety grid | Stainless steel |
| Product dimensions in cm (L x W x H) | 48x80x88 cm |
| Net weight | 94 Kg |
